Cream Cheese Cranberry Crumble Bars The Best Recipes

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Cream Cheese Cranberry Crumble Bars

"These crumble bars are a yummy way to use up leftover cranberry sauce."

Ingredients :

• Crust:
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 3/4 cup butter, chilled and cut into small pieces
• 1 egg, beaten
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 egg
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract
• 2 cups cranberry sauce

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H35M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
• Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
• Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
• Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.

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