Whole Wheat Banana Oat Muffins The Best Recipes

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Whole Wheat Banana Oat Muffins

"Relatively healthy muffins! Moist and tasty!"

Ingredients :

• 1 cup rolled oats
• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, or more to taste
• 1/4 teaspoon ground nutmeg, or more to taste
• 2 eggs
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1/4 cup brown sugar, packed
• 1/2 teaspoon vanilla extract
• 3 extra-ripe bananas, mashed
• 1 cup walnuts, crushed using a rolling pin

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
• Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
• Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Notes :

• Feel free to use pecans in place of walnuts. Crushing them will release their oils and add both flavor and moisture to the muffins. If you don't have a rolling pin, chopping them will work fine.

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