Dark Chocolate Espresso Paleo and Keto Mug Cake The Best Recipes

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Dark Chocolate Espresso Paleo and Keto Mug Cake

"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"

Ingredients :

• 4 ounces dark chocolate chips
• 1 tablespoon coconut oil
• 2 tablespoons water
• 1 tablespoon blanched almond flour
• 1 tablespoon coconut flour
• 1 pinch baking soda
• 1 egg
• 1 tablespoon brewed espresso

Instructions :

Prep : 5M	Cook : 1M	Ready in : 9M

• Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
• Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
• Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

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