Chicken and Chickpea Rice Pilaf Popular Recipes

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Chicken and Chickpea Rice Pilaf

This started with a regular rice pilaf recipe that just expanded to include various beans and meats. Eventually this became my favorite combination. The rice turns crispy and crunchy when done right, with just the right amount of spice to keep you going back for more. This is a pretty time-consuming and labor-intensive dish, but after trial and error, as well as a little personal touch, it becomes a delicious weekly addiction.

Ingredients :

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 (15 ounce) can chickpeas, drained
• 1 cup long-grain brown rice
• 6 chicken drumsticks
• 2 teaspoons salt, divided
• 2 teaspoons ground black pepper, divided
• 2 teaspoons ground cayenne pepper, divided
• 1 teaspoon dried thyme
• 2 cups chicken broth

Instructions :

Prep : 20M	Cook : 1 skilletM	Ready in : 1H29M

Notes :

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