Keto Sausage Balls The Best Recipes

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Keto Sausage Balls

"Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard."

Ingredients :

• 1 pound spicy ground pork sausage
• 1/2 (8 ounce) package cream cheese, at room temperature
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 18M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

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