Tart Rose and Ginger Tea The Best Recipes

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Tart Rose and Ginger Tea

"All fresh and natural ingredients! I dry rose petals to use when my bush isn't in blossom, but fresh petals are always preferable. I make this tea to help reduce inflammation and pain I have from endometriosis, and it really helps me a lot!"

Ingredients :

• 1 1/2 cups boiling water
• 6 slices fresh ginger root
• 2 tablespoons fresh rose petals, white base trimmed off
• 1/4 lemon, juiced
• 3 teaspoons honey, or more to taste
• 2 tablespoons tart unsweetened cherry juice

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Bring water to a boil in a small saucepan; remove from heat. Combine ginger and rose petals in a tea ball and steep in hot water for 6 minutes.
• Pour lemon juice into a cup. Stir in honey and tart cherry juice. Pour ginger-rose tea on top.

Notes :

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