Kitchen Sink Christmas Cookies Tasty Recipes
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Kitchen Sink Christmas Cookies |
"This is my grandmother's cookie recipe, which we lovingly call kitchen sink cookies because they have everything but the kitchen sink in them. They are a delicious holiday treat, and do very well when frozen."
Ingredients :
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup margarine
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter-flavored extract
- 3 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup crispy rice cereal (such as Rice Krispies®)
- 1/2 cup candied fruit, cut into small pieces
- 1/2 cup shredded coconut
Instructions :
Prep : 20M | Cook : 30M | Ready in : 30M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Combine brown sugar, white sugar, margarine, and oil in a large bowl; beat with an electric mixer until creamy. Add egg, salt, baking soda, cream of tartar, vanilla extract, and butter flavor; mix well. Add flour and mix well. Stir in oats, chocolate chips, butterscotch chips, rice cereal, candied fruit, and coconut; cookie dough will be difficult to stir.
- Drop cookie dough onto baking sheets using spoons or a small ice cream scoop.
- Bake in the preheated oven until edges are set and lightly golden, 8 to 12 minutes. Transfer to wire racks to cool.
Notes :
- For the candied fruit, I typically use red and green cherries.
- Also, I actually don't know how many cookies this recipe produces. I just drop them onto a cookie sheet with a regular spoon, so the output varies. I would say between 24 and 36 cookies, though.
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