Spiced Air-Fried Chickpeas Tasty Recipes
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| Spiced Air-Fried Chickpeas |
"Great for a quick snack or take them with you to eat along the way."
Ingredients :
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 pinch cumin
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 55M |
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- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Notes :
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