Mahalabia (Egyptian Milk Pudding) The Best Recipes

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Mahalabia (Egyptian Milk Pudding)

"Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream."

Ingredients :

• 2 cups milk
• 1 cup heavy cream
• 3 tablespoons white sugar
• 2 teaspoons vanilla sugar
• 4 teaspoons cornstarch, or more as needed
• 1/4 teaspoon ground cinnamon, or to taste (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H50M

• Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
• Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Notes :

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