Mexican Chicken Soup with Garbanzo Beans (Caldo Tlalpeno) Tasty Recipes

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Mexican Chicken Soup with Garbanzo Beans (Caldo Tlalpeno)

An authentic Mexican recipe for shredded chicken soup with chickpeas, carrots, and chipotle chiles. It is served traditionally with cheese, avocado, and lemon juice.

Ingredients :

  • 4 ½ (6 ounce)s skinless, boneless chicken breast halves
  • ½ onion
  • 1 stalk celery
  • 1 sprig fresh parsley
  • 2 quarts cold water
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon vegetable oil
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, diced
  • 1 cup canned chickpeas, drained
  • 2 carrots, peeled and chopped
  • 4 chipotle peppers in adobo sauce
  • salt to taste
  • 2 avocados, peeled and cubed
  • 2 limes, quartered
  • 1 cup shredded Oaxaca cheese

Instructions :

Prep : 15M Cook : 8 M Ready in : 1H15M

Notes :

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