Mexican Chicken Soup with Garbanzo Beans (Caldo Tlalpeno) Tasty Recipes
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Mexican Chicken Soup with Garbanzo Beans (Caldo Tlalpeno) |
An authentic Mexican recipe for shredded chicken soup with chickpeas, carrots, and chipotle chiles. It is served traditionally with cheese, avocado, and lemon juice.
Ingredients :
- 4 ½ (6 ounce)s skinless, boneless chicken breast halves
- ½ onion
- 1 stalk celery
- 1 sprig fresh parsley
- 2 quarts cold water
- 2 tablespoons chicken bouillon granules
- 1 teaspoon vegetable oil
- ½ onion, chopped
- 1 clove garlic, minced
- 4 tomatoes, diced
- 1 cup canned chickpeas, drained
- 2 carrots, peeled and chopped
- 4 chipotle peppers in adobo sauce
- salt to taste
- 2 avocados, peeled and cubed
- 2 limes, quartered
- 1 cup shredded Oaxaca cheese
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H15M |
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Notes :
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