Sous Vide Flan Popular Recipes

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Sous Vide Flan

"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."

Ingredients :

• 3/4 cup white sugar
• 8 4-ounce Mason® jars with lids and rings
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H35M

• Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
• Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
• Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
• Place jars in the water bath and set timer for 1 hour.
• Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
• Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

Notes :

• You can replace the vanilla extract with 1 scraped vanilla bean.

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