Russian Kefir Pancakes (Oladi) The Best Recipes
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| Russian Kefir Pancakes (Oladi) |
"Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream."
Ingredients :
- 1 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1/2 cup plain kefir
- 1 egg, beaten
- 1 tablespoon white sugar
- 1/3 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vegetable oil
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Notes :
- Substitute buttermilk for the kefir if desired.
- Use a blender to combine batter if preferred.
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