Vegan Chocolate Truffles Popular Recipes

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Vegan Chocolate Truffles

"These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds."

Ingredients :

• 8 ounces dairy-free cream cheese (such as Tofutti®)
• 3 cups confectioners' sugar
• 12 ounces vegan chocolate chips, melted
• 1 1/2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder (optional)
• 1/4 cup shredded coconut (optional)
• 1/4 cup chopped almonds (optional)

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H10M

• Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
• Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Notes :

• The chopped almonds may be replaced with a nut of your choice.

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