Butter Cookie Crust Popular Recipes

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Butter Cookie Crust

"A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust."

Ingredients :

• 1 1/2 cups finely crumbled vanilla wafers
• 1/4 cup white sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
• Bake in the preheated oven for 7 minutes. Cool.

Notes :

• Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.

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