Instant Pot® Turkey Cheeseburger Soup Tasty Recipes

Wednesday, April 22, 2020 Add Comment Edit

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Instant Pot® Turkey Cheeseburger Soup

"Great diet-friendly variation of an old favorite, made in the Instant Pot®. Uses pureed cauliflower to thicken and make the soup creamy."

Ingredients :

1 pound ground turkey
2 teaspoons seasoned salt (such as LAWRY'S®)
1 tablespoon butter
2 carrots, diced
2 stalks celery, diced
1 medium onion, diced
2 tablespoons all-purpose flour
1 teaspoon dried dill weed
1/2 teaspoon ground black pepper
3 1/2 cups beef broth
2 Yukon gold potatoes, diced
1/4 head cauliflower
1 (8 ounce) package shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add turkey and seasoned salt; saute until browned, about 5 minutes. Remove turkey.
Melt butter in the pot. Add carrots, celery, and onion; cook until just starting to soften, about 5 minutes. Add flour, dill, and pepper; cook for about 1 minute. Return turkey to the pot; add broth and potatoes. Top with cauliflower. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove the cauliflower and 1 cup of the soup liquid; blend together until smooth and creamy. Add Cheddar cheese and season to tate. Stir cauliflower puree into the pot with the rest of the soup until cheese is completely melted.