Cajun Chicken Lasagna Tasty Recipes

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Cajun Chicken Lasagna

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time

Ingredients :

• 1 (16 ounce) package lasagna noodles
• 1 pound andouille sausage, quartered lengthwise and sliced
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried sage
• ½ cup chopped onion
• ½ cup chopped celery
• ¼ cup chopped red bell pepper
• 1 tablespoon finely chopped garlic
• 2 (10 ounce) containers Alfredo Sauce, divided
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 1H45M

Notes :

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