Mini Smoked Sausage and Pepper Hand Pies Tasty Recipes

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Mini Smoked Sausage and Pepper Hand Pies

"In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for gatherings."

Ingredients :

• 1 tablespoon olive oil
• 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup finely chopped poblano pepper
• 1/2 cup finely chopped yellow onion
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 (14.1 ounce) package refrigerated pie crusts
• 6 (1 ounce) slices provolone cheese, halved
• 1 large egg, lightly beaten
• 1 tablespoon water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

• Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
• Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
• Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
• Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.

Notes :

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