Deviled Eggs with Horseradish Popular Recipes

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Deviled Eggs with Horseradish

"Deviled eggs with a horseradish kick."

Ingredients :

• 12 eggs
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 teaspoons chopped fresh dill
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
• Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Notes :

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