Stacy's Greek-Inspired Tuna Salad Popular Recipes

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Stacy's Greek-Inspired Tuna Salad

"Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like."

Ingredients :

• 2 (5 ounce) cans solid white albacore tuna in water, drained
• 1/2 cup diced English cucumber
• 1/2 cup seedless red grapes, halved
• 1/4 cup tzatziki sauce, or more to taste
• 1/4 cup slivered or sliced almonds, toasted
• 1/4 cup feta cheese crumbles
• 1 tablespoon finely chopped fresh dill
• salt and ground black pepper to taste
• 1 tablespoon lemon juice
• 2 cups spring mix greens, or as desired
• 1 (6 ounce) package pita chips (optional)

Instructions :

Prep : 20M	Cook : 2M	Ready in : 20M

• Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
• Serve on a bed of greens with pita chips on the side.

Notes :

• Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

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