Enoki Mushrooms The Best Recipes
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| Enoki Mushrooms |
"A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry."
Ingredients :
- 8 ounces enoki mushrooms
- 1 teaspoon sesame oil
- 1 large clove garlic, finely chopped
- 1 teaspoon low-sodium soy sauce (such as Bragg®)
- 1/2 teaspoon finely grated fresh ginger
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Notes :
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