Grandma's Egg Custard Pie The Best Recipes

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Grandma's Egg Custard Pie

"This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category."

Ingredients :

• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg white
• 2 1/2 cups scalded milk
• 1/4 teaspoon ground nutmeg
• 3 drops yellow food coloring (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Preheat oven to 400 degrees F (205 degrees C).
• Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
• Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
• Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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