Garbure (French Cabbage and White Bean Soup) Tasty Recipes

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Garbure (French Cabbage and White Bean Soup)

"Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine."

Ingredients :

• 1/2 pound bacon, cut into small pieces
• 1 onion, chopped
• 4 cloves garlic, crushed
• 1 Chinese-style cooked duck
• 3 1/2 quarts chicken stock
• 2 cups navy beans, rinsed and drained
• 1 pound cabbage, coarsely chopped
• 2 turnips, sliced
• 3 stalks celery, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 4 sprigs fresh parsley
• 1 bay leaf
• 4 potatoes, quartered
• 2 carrots, peeled and quartered
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H

• Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
• Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
• Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.

Notes :

• You can also use lima beans in this recipe.

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