Kimchi Udon Noodle Stir-Fry Popular Recipes

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Kimchi Udon Noodle Stir-Fry

"This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like."

Ingredients :

• 2 (7 ounce) packages fresh udon noodles
• 1 1/2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 1/2 tablespoon rice vinegar
• 2 strips bacon, chopped
• 1 1/2 cups chopped kimchi
• 1 clove garlic, minced
• 1 teaspoon toasted sesame oil
• 4 scallions, diagonally sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
• Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
• Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Notes :

• Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.

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