Iana's Pasta con le Sarde Tasty Recipes

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Iana's Pasta con le Sarde

"A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare."

Ingredients :

• Sauce:
• 1 tablespoon olive oil
• 1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded
• 1 onion, diced
• 4 cloves garlic, minced
• 2 (4.5 ounce) cans sardines packed in oil
• 1/3 cup raisins
• 1/4 cup pine nuts
• 1 teaspoon chopped fresh basil
• 1 teaspoon fennel seeds
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package spaghetti
• Mudica (Seasoned Bread Crumbs):
• 2 tablespoons olive oil
• 2 cloves garlic, or more to taste, minced
• 1 cup bread crumbs
• 1/2 teaspoon chopped fresh basil
• 1 tablespoon grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.
• Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.

Notes :

• Use your favorite pasta.
• Feel free to use Italian seasoning instead of basil in the mudica, plus any desired seasonings.

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