Oven-Baked Salmon with Herbs The Best Recipes

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Oven-Baked Salmon with Herbs

"A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion."

Ingredients :

• 1 cup chopped fresh dill
• 3 tablespoons olive oil
• 1 lemon, juiced
• 1 tablespoon honey
• 2 cloves garlic, finely minced, or more to taste
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• 1 (2.5 pound) boneless salmon fillet

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
• Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
• Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Notes :

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