No-Bake Cherry Berry Cheesecake Dessert Popular Recipes

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No-Bake Cherry Berry Cheesecake Dessert

"Pudding mix adds flavor and a creamy texture to this quick and easy dessert. The filling is even creamier than regular baked cheesecake - an ideal make-ahead dessert."

Ingredients :

1 1/4 cups graham cracker crumbs
6 tablespoons vegan buttery sticks, melted
2 tablespoons powdered sugar
2 (8 ounce) containers nondairy soy cream cheese substitute
1/2 cup powdered sugar
3/4 cup Almond Breeze Vanilla almondmilk, divided
2 pkg. (4 serving size) white chocolate instant pudding mix
1 (21 ounce) can cherry pie filling
1 cup sliced fresh strawberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H15M

In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.
In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.
Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.

Notes :

Nutritional Analysis per serving: Calories 350, Calories from Fat 150, Total Fat 17g (26% DV), Saturated Fat 8g (40% DV), Trans Fat 1.5g, Cholesterol 0mg (0% DV), Sodium 560mg (23% DV), Carbohydrates 46g (15% DV), Dietary Fiber 1g (4% DV), Sugars 21g, Protein 2g, Vitamin A 2%, Vitamin C 15%, Calcium 8%, Iron 2%.

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