Opor Ayam (Chicken in Coconut Milk) Tasty Recipes
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Opor Ayam (Chicken in Coconut Milk) |
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).
Ingredients :
- 1 (2 to 3 pound) chicken, cut into 8 pieces
- 1 lemon, juiced
- 4 candlenuts
- 1 teaspoon ground coriander
- ½ teaspoon cumin seeds
- 7 shallots, peeled
- 5 cloves garlic, peeled
- 1 tablespoon chopped galangal
- ½ tablespoon chopped ginger
- ½ teaspoon white peppercorns
- ½ teaspoon chopped fresh turmeric root
- 3 tablespoons vegetable oil
- 2 stalks lemongrass, bruised
- 1 tablespoon tamarind juice
- 5 kaffir lime leaves
- 3 bay leaves
- 1 teaspoon salt
- ½ teaspoon white sugar
- 3 ⅓ cups thin coconut milk
- 1 cup thick coconut milk
- 1 small bunch Thai basil (optional)
- 1 (2.8 ounce) package fried shallots
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H35M |
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Notes :
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