Tortilla Soup II The Best Recipes
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Tortilla Soup II |
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Ingredients :
- 4 boneless chicken breast halves, cooked and shredded
- 2 (14.5 ounce) cans chicken broth
- 1 (4 ounce) can diced green chiles
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground cumin
- 4 (10 inch)s flour tortillas
- 1 tablespoon olive oil
Instructions :
Prep : 15M | Cook : 6 -8 M | Ready in : 1H10M |
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Notes :
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