Tortilla Soup II The Best Recipes

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Tortilla Soup II

You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.

Ingredients :

  • 4 boneless chicken breast halves, cooked and shredded
  • 2 (14.5 ounce) cans chicken broth
  • 1 (4 ounce) can diced green chiles
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon ground cumin
  • 4 (10 inch)s flour tortillas
  • 1 tablespoon olive oil

Instructions :

Prep : 15M Cook : 6 -8 M Ready in : 1H10M

Notes :

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