Persimmon Pie Tasty Recipes

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Persimmon Pie

"This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 2 cups half-and-half cream
• 1 cup persimmon pulp
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H25M

• Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
• Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
• Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

Notes :

• For this recipe, look for ripe Hachiya persimmons, which are oblong like peaches, rather than the flatter Fuyu type.

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