Chocolate Cake Batter Hummus Tasty Recipes

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Chocolate Cake Batter Hummus

"Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder."

Ingredients :

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons cocoa powder
• 3 tablespoons maple syrup
• 2 tablespoons water, or as needed
• 2 tablespoons tahini
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

Notes :

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