Pulled Pork Nachos with Sriracha Slaw Popular Recipes

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Pulled Pork Nachos with Sriracha Slaw

"Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired."

Ingredients :

• 3/4 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons sriracha sauce
• 2 teaspoons white sugar
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 (14 ounce) package classic coleslaw mix (such as Dole®)
• 1/2 small red onion, thinly sliced
• 1 (12 ounce) bag tortilla chips
• 3 cups cooked pulled pork
• 2 cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

• Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
• Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
• Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
• Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Notes :

• If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.

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