Salmon Salad Sandwich Popular Recipes

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Salmon Salad Sandwich

"'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful."

Ingredients :

• 1 (6 ounce) can pink salmon, drained
• 1/2 cup Greek yogurt
• 1/4 cup chopped celery
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pinch paprika, or to taste
• 1 onion, halved, divided
• 4 slices gluten-free bread slices, toasted
• 1/2 avocado, sliced, or to taste
• 1 cup baby spinach leaves

Instructions :

Prep : 20M	Cook : 2M	Ready in : 25M

• Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
• Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Notes :

• Mayonnaise can be used instead of the Greek yogurt, if desired.
• You can use 1/2 teaspoon celery seed in place of the chopped celery.

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