Quick and Easy Burrito Casserole The Best Recipes

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Quick and Easy Burrito Casserole

"Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce."

Ingredients :

2 pounds ground beef
1 package taco seasoning mix
1/4 cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained (optional)
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Notes :

The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it on 375 F for 45 to 60 minutes, or until warmed through if frozen.

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