Sauteed Mushroom Scrambled Eggs Tasty Recipes

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Sauteed Mushroom Scrambled Eggs

"This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!"

Ingredients :

• 2 tablespoons butter
• 4 mushrooms, sliced, or more to taste
• 2 green onions, sliced, or more to taste
• 2 eggs
• 1 tablespoon milk, or more to taste
• 1 pinch salt

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
• While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
• Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Notes :

• Instead of milk, you can use water.

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