George's Salmon-Pepper Pate Tasty Recipes

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George's Salmon-Pepper Pate

"Pate is a great way to use leftover salmon!"

Ingredients :

• 1/3 pound cooked salmon fillet
• 1/2 cup Greek yogurt
• 1/4 teaspoon salt
• 1 teaspoon dried dill weed
• 2 tablespoons butter, or to taste
• 4 slices French bread, or to taste
• 2 tablespoons prepared jalapeno pepper jelly, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

• Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
• Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Notes :

• Feel free to substitute red pepper jelly for the jalapeno jelly.

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