Vegan Tahini Shortbread Cookies Popular Recipes

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Vegan Tahini Shortbread Cookies

"These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea."

Ingredients :

• 1 3/4 cups unbleached all-purpose flour
• 1 cup tahini
• 3/4 cup vegan margarine
• 3/4 cup confectioners' sugar
• 1/2 cup sesame seeds

Instructions :

Prep : 10M	Cook : 36M	Ready in : 8H25M

• Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
• Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
• Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
• Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
• Bake in the preheated oven until golden brown, 12 to 15 minutes.

Notes :

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