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Banana Cream Pie I

"Banana Cream Pie is one of the yummiest things on earth and this is a great one."

Ingredients :

• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/4 teaspoons vanilla extract
• 1 (9 inch) baked pastry shell, cooled
• 4 bananas, sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H42M

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Notes :

• You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
• The pie crust can be store-bought or homemade.

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