Sour Cream Raisin Pie III Tasty Recipes
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| Sour Cream Raisin Pie III |
"Here is a different blend for a raisin pie."
Ingredients :
- 1 prepared 8 inch pastry shell
- 2 eggs
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup sour cream
- 1 cup raisins
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
Notes :
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