BBQ Chili Pasta The Best Recipes

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BBQ Chili Pasta

"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."

Ingredients :

• 1 (8 ounce) package rotini pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces ground turkey
• 1 green bell pepper, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 tablespoon chili powder
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 3/4 cup barbecue sauce

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
• Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
• In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Notes :

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