Garlic and Vinegar Roasted Potatoes The Best Recipes

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Garlic and Vinegar Roasted Potatoes

"Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar."

Ingredients :

• 2 pounds Yukon gold potatoes
• 1/4 cup white vinegar
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dried sage
• 1 teaspoon dried tarragon

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Preheat the oven to 425 degrees F (220 degrees C).
• Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
• Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
• Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.

Notes :

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