Cajun Mashed Potatoes Tasty Recipes

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Cajun Mashed Potatoes

"This is a Cajun-spiced version of the classic mashed potatoes."

Ingredients :

• 3 large russet potatoes, peeled
• 3 tablespoons margarine
• 1 tablespoon Creole seasoning (such as Tony Chachere's®)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1/2 cup milk, or more as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
• Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Notes :

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