Easy Fried Salmon The Best Recipes

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Easy Fried Salmon

"Really easy and really good fried salmon!"

Ingredients :

• kosher salt and ground black pepper
• 4 (5 ounce) center-cut salmon fillets
• 2 tablespoons olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Season salmon with salt and black pepper.
• Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
• Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

Notes :

• You may use this recipe with as many salmon fillets as you want.

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