Instant Pot® Onion Dip The Best Recipes

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Instant Pot® Onion Dip

"Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!"

Ingredients :

• 1 cup water
• 1 large onion, grated in food processor
• 8 ounces cream cheese
• 1 cup mayonnaise
• 6 ounces shredded Swiss cheese
• 1 tablespoon steak sauce
• 4 dashes hot pepper sauce

Instructions :

Prep : 5M	Cook : 24M	Ready in : 45M

• Place trivet in a multi-functional pressure cooker (such as Instant Pot(R)). Add water.
• Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
• Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
• Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

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