Easy Savoy Cabbage Tasty Recipes

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Easy Savoy Cabbage

"I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream."

Ingredients :

1 head savoy cabbage, sliced
3 tablespoons butter
1/4 cup heavy whipping cream, or to taste
salt and freshly ground black pepper to taste
1/8 teaspoon ground nutmeg, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.