Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash The Best Recipes
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| Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash |
"These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes."
Ingredients :
- 2 cups Brussels sprouts, halved
- 2 cups cubed butternut squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven until golden and crispy, about 25 minutes.
Notes :
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