Feta Roast Chicken The Best Recipes
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Feta Roast Chicken |
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Ingredients :
- 1 (4 ounce) package feta cheese
- 3 cloves garlic, crushed
- ½ teaspoon red pepper flakes, or to taste
- 1 teaspoon freshly ground black pepper
- 1 lemon, zested and juiced
- 2 teaspoons dried oregano
- 3 tablespoons olive oil, or as needed
- 1 (5 pound) whole chicken
- salt to taste
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- kitchen string
- 2 teaspoons olive oil
- 1 pinch cayenne pepper
- kosher salt to taste
- 2 tablespoons chicken broth, or as needed
Instructions :
Prep : 30M | Cook : 1 5-pound chickenM | Ready in : 1H55M |
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Notes :
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