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Ginger Lime Tart

"The refreshing flavors of lime and ginger make this tart a delicious change from the norm."

Ingredients :

• 4 limes
• 1 cup heavy whipping cream
• 1/2 cup white sugar
• 2 eggs
• 3 egg yolks
• 2 teaspoons ground ginger
• 1 (9 inch) baked pie shell
• 1/2 cup lime marmalade

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat the oven to 325 degrees F (165 degrees C).
• Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
• Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
• Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.

Notes :

• If you're using an unbaked crust, blind bake it first: prick the bottom all over with a fork, cover with parchment paper, and fill with dried beans. Bake at 350 degrees F (175 degrees C) until golden, about 30 minutes. Remove the beans and parchment and let the crust cool.
• You can also use orange marmalade or ginger preserve instead of the lime, if desired.

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