Grilled Ranch Pork Chops with Peach Jalapeno Salsa Tasty Recipes

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Grilled Ranch Pork Chops with Peach Jalapeno Salsa

"Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe."

Ingredients :

  • 1 1/2 cups diced peaches
  • 1/2 cup diced red onion
  • 1/2 jalapeno, minced, or more as desired
  • Fresh lime juice, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 4 bone-in pork chops, about 1-inch thick
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions :

Prep : 20M Cook : 6M Ready in : 30M
  • Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
  • Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.
  • Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Notes :

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