Pickle-Fried Chicken Tasty Recipes
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| Pickle-Fried Chicken |
Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Ingredients :
- 4 chicken thighs
- 2 cups dill pickle juice
- vegetable oil for frying
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 4 chicken thighsM | Ready in : 3H30M |
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Notes :
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