Pesto Chicken Casserole with Feta Cheese and Olives Tasty Recipes

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Pesto Chicken Casserole with Feta Cheese and Olives

This low-carb casserole is modified from a recipe I found on Diet Doctor.

Ingredients :

  • ¾ pound skinless, boneless chicken thighs, cut into cubes
  • ¾ pound skinless, boneless chicken breasts, cut into cubes
  • salt and ground black pepper to taste
  • 3 tablespoons butter, or as needed
  • 1 (8 ounce) package feta cheese, diced
  • 8 tablespoons pitted Kalamata olives
  • 1 clove garlic, minced
  • 1 â…” cups heavy cream
  • 1 (3.5 ounce) jar pesto

Instructions :

Prep : 20M Cook : 6 M Ready in : 45M

Notes :

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